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🍦 Fillings & Frostings: 1 tsp per 3 cups of frosting or whipped cream
specialty lattes)
Sodium Benzoate (Preservative)
Creamy Soul of New Orleans Café Culture to Every Treat
Buttercreams & Glazes: 1–2 tsp per 3 cups
Fleur De Flavor Churro Flavor caramel emulsion 🍦 Fillings & Frostings: 1This bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Leaving your baked goods fluffy and moist. You will not loose flavor with baking, as you do with extracts. Made in USA. Baker's Choice: Professional bakers almost always use emulsions over alcohol based extracts. Why? Because Fleur De Flavor Emulsions are water based, and have more potent, robust flavor, that won't "bake out" when exposed to heat. If your recipe
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